Shipwreck Casserole

6 ingredients
11 steps

Ingredients

  • 1/2 lb. bacon, sliced
  • 1 lb. ground beef
  • 1 lg. onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 can (2 lb.) pork and beans

Directions

  1. 1
    In a skillet, cook bacon until crisp.
  2. 2
    Remove to paper towels to drain; crumble and set aside.
  3. 3
    Drain drippings from skillet.
  4. 4
    Brown the beef; drain.
  5. 5
    Add onion and cook until tender, about 5 minutes.
  6. 6
    Combine ketchup and brown sugar; stir into beef mixture.
  7. 7
    Stir in pork and beans and all but 2 Tbsp.
  8. 8
    of the bacon.
  9. 9
    Transfer to an 8-inch square baking dish.
  10. 10
    Top with the remaining bacon.
  11. 11
    Bake, uncovered, at 350F for 1 hour.

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