Shipwreck Casserole
6 ingredients
11 steps
Ingredients
- 1/2 lb. bacon, sliced
- 1 lb. ground beef
- 1 lg. onion, chopped
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 can (2 lb.) pork and beans
Directions
-
1In a skillet, cook bacon until crisp.
-
2Remove to paper towels to drain; crumble and set aside.
-
3Drain drippings from skillet.
-
4Brown the beef; drain.
-
5Add onion and cook until tender, about 5 minutes.
-
6Combine ketchup and brown sugar; stir into beef mixture.
-
7Stir in pork and beans and all but 2 Tbsp.
-
8of the bacon.
-
9Transfer to an 8-inch square baking dish.
-
10Top with the remaining bacon.
-
11Bake, uncovered, at 350F for 1 hour.
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