Foolproof Fudge

5 ingredients
1 steps

Ingredients

  • 3 c. chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • dash of salt
  • 1/2 to 1 c. chopped nuts (optional)
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Line an 8 or 9-inch square pan with foil. Butter foil and set aside. In a heavy saucepan, melt chocolate chips with sweetened condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator. Yields about 2 pounds.

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