Dutch Pepernoten

10 ingredients
4 steps

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon anise seed
  • 1/2 teaspoon ground ginger
  • 1 cup self-rising flour
  • 1 tablespoon milk

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
  3. 3
    Roll dough into approximately 50 marble-size balls; place on a baking sheet.
  4. 4
    Bake in the preheated oven until golden, 10 to 15 minutes.

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