Foolproof Fudge
5 ingredients
1 steps
Ingredients
- 3 oz. Ghiradelli semi-sweet chocolate chips
- 1 (14 oz.) Eagle Brand milk
- dash of salt
- 1 c. nuts
- 1/2 tsp. vanilla
Directions
-
1Line 8 or 9-inch pan with foil. Grease foil with margarine and set aside. In heavy saucepan, melt chips with milk. Add salt. Remove from heat. Stir in nuts and vanilla. Spread evenly over buttered foil. Chill 2 hours. Turn fudge onto cutting board and remove foil. Cut into squares. Store, covered, in the refrigerator.
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