Foolproof Fudge

Directions

1. 1
   Melt chocolate over low heat.
2. 2
   Add milk and salt.
3. 3
   Remove from heat, add nuts and vanilla.
4. 4
   Spread into waxed paper lined 8 or 9-inch square pan.
5. 5
   Chill 2 hours until firm.
6. 6
   Turn onto cutting board.
7. 7
   Peel off paper and cut into squares. Keep refrigerated.