Foolproof Fudge

5 ingredients
7 steps

Ingredients

  • 3 (6 oz.) pkg. semi-sweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • dash of salt
  • 1/2 c. nuts
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Melt chocolate over low heat.
  2. 2
    Add milk and salt.
  3. 3
    Remove from heat, add nuts and vanilla.
  4. 4
    Spread into waxed paper lined 8 or 9-inch square pan.
  5. 5
    Chill 2 hours until firm.
  6. 6
    Turn onto cutting board.
  7. 7
    Peel off paper and cut into squares. Keep refrigerated.

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