Foolproof Fudge

Directions

1. 1
   In heavy saucepan, over lot heat, melt chips with salt and sweetened condensed milk.
2. 2
   Remove from heat.
3. 3
   Stir in vanilla and chopped nuts.
4. 4
   Line a 9-inch square pan with waxed paper.
5. 5
   Pour mixture onto wax paper and chill 2 hours.
6. 6
   Cut into squares and store loosely covered at room temperature.