Persimmon Quick Bread

Directions

1. 1
   Preheat oven to 350°F. Prep a 9x5 loaf pan and set aside.
2. 2
   In a small bowl, combine persimmon pulp and baking soda. The baking soda will act as a thickener.
3. 3
   In a separate large bowl, add flour, salt, and spices. Whisk to combine.
4. 4
   In a third bowl, combine maple syrup, oil, and eggs. Add persimmon mixture and stir to combine.
5. 5
   Add wet ingredients to the dry ingredients and stir to combine. Pour the mix into the loaf pan.
6. 6
   Bake for 55-60 minutes, or until a toothpick inserted into the middle of the bread comes out cleanly. Remove the pan from the oven and allow to cool on a wire rack for 10-15 minutes before removing the bread from the pan. Either serve immediately or store in the fridge.