Foolproof Fudge

Directions

1. 1
   In top of double boiler, over boiling water, melt morsels with sweetened condensed milk.
2. 2
   Remove from heat.
3. 3
   Stir in remaining ingredients.
4. 4
   Spread evenly into wax paper-lined 8-inch square pan.
5. 5
   Chill 2 hours or until set.
6. 6
   Turn fudge onto cutting board, peel off paper and cut into squares.
7. 7
   Cover and store at room temperature.