Curried Rice Egg Salad

Directions

1. 1
   Cook rice according to package. Set aside to cool.
2. 2
   Slice 1 egg, reserving middle slices for garnish.
3. 3
   Chop all the eggs coarsely.
4. 4
   Stir yogurt and curry together. Stir in rice, chopped eggs and broccoli. Chill.
5. 5
   Prior to serving, cut each tomato into 6 sections and place on individual plates that are lined with lettuce or spinach leaves.
6. 6
   Top each evenly with egg mixture.
7. 7
   Garnish with egg slices.