Foolproof Meringue

Directions

1. 1
   Beat egg whites with salt until soft peaks form; gradually add Marshmallow Creme, beating until stiff peaks form.
2. 2
   Spread over pie filling, sealing to edges of crust.
3. 3
   Bake at 350° for 12 to 15 minutes or until lightly browned.
4. 4
   Cool.