Foolproof Meringue

Directions

1. 1
   Mix cornstarch, sugar and water and cook together until clear, then set aside.
2. 2
   Add a bit of salt to egg whites and whip until foamy or standing in peaks at which time you add the mixture of cornstarch, slowly.
3. 3
   Continue beating until creamy, then add sugar gradually beating again until creamy.
4. 4
   Pile on pie and seal all edges.
5. 5
   Bake 30 minutes at 325° or until golden brown.
6. 6
   Does not weep or get watery.