Italian Eggplant

7 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 1/2 c. butter
  • 1/4 c. dry bread crumbs
  • 1 (8 to 10 3/4 oz.) can tomato sauce with mushrooms
  • 1 Tbsp. crushed oregano
  • 1 c. shredded Mozzarella
  • 1 tsp. salt

Directions

  1. 1
    Pare eggplant and cut into 1/2-inch slices.
  2. 2
    Melt butter.
  3. 3
    Dip eggplant in mixture of crumbs and salt.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Spoon sauce on each slice and sprinkle with oregano and cheese.
  6. 6
    Bake in 450° oven for 10 to 12 minutes. Makes 4 to 5 servings.

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