Foolproof Meringue

Directions

1. 1
   Beat egg whites until they stand in peaks.
2. 2
   Add marshmallow cream and beat until stiff but not dry.
3. 3
   Spoon over pie.
4. 4
   Put in 350° oven until peaks begin to brown.
5. 5
   Lower oven heat to 250° and brown evenly.
6. 6
   Turn off oven and let pie set until oven cools.