Blueberry Fruit Crunch

Directions

1. 1
   Sift out blueberries and soak in cold water.
2. 2
   Drain.
3. 3
   Place fruit filling in an 8-inch square pan.
4. 4
   Sprinkle cinnamon and extract evenly over filling.
5. 5
   Sprinkle blueberries over this.
6. 6
   Toss with a fork until crumbly:
7. 7
   dry muffin mix, melted butter and nuts. Sprinkle over top.
8. 8
   Bake for 30 to 40 minutes or until brown.