Foolproof Meringue

Directions

1. 1
   Beat egg whites and salt until soft peaks form.
2. 2
   Gradually add Marshmallow Creme, beating until stiff peaks form.
3. 3
   Spread over pie filling, sealing to edge of crust.
4. 4
   Bake at 350° for 12 to 15 minutes or until browned.
5. 5
   Cool.
6. 6
   Covers 9-inch pie.