Peppered Corn Bread Croutons

2 ingredients
3 steps

Ingredients

  • 1 1/2 cups diced Peppered Corn Bread
  • 1 tablespoon canola oil

Directions

  1. 1
    In a pie plate, toss Peppered Corn Bread with canola oil.
  2. 2
    Bake in a preheated 375 oven for about 10 minutes, until the croutons are golden and crisp.
  3. 3
    Let cool before using.

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