Foolproof Meringue

3 ingredients
1 steps

Ingredients

  • 3 egg whites
  • 1 c. marshmallow cream
  • dash of salt

Directions

  1. 1
    Beat egg whites and salt until soft peaks form. Gradually add marshmallow cream, beating until stiff peaks form. Spread over pie and bake at 350° for 12 to 15 minutes, until meringue is browned.

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