Mango Fish Curry

Name: Mango Fish Curry
Ingredients: Fish - 1 lbs (small fish or cut the fish into one inch pieces); Grated Coconut - 3/4 cup; Turmeric powder - 1/2 tsp; Chili powder - 1/2 tsp; Coriander powder - 1 tsp; sliced Red onion - 1 cup; Green chilies - 1 nos( Cut into 2); Raw Mango . 1(Cut in cubes); Salt - to taste; Oil - 1 tbsp; Mustard seeds - 1 tsp; Tamarind juice 1/4 cup

12 ingredients

6 steps

Ingredients

Fish - 1 lbs (small fish or cut the fish into one inch pieces)
Grated Coconut - 3/4 cup
Turmeric powder - 1/2 tsp
Chili powder - 1/2 tsp
Coriander powder - 1 tsp
sliced Red onion - 1 cup
Green chilies - 1 nos( Cut into 2)
Raw Mango . 1(Cut in cubes)
Salt - to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Tamarind juice 1/4 cup

Directions

1

Grind the coconut with the chili, turmeric and coriander powders and make a fine paste.
2

Heat the oil in a clay pot
3

Put mustard seeds when it splutter add onions, green chilies Make it half cooked.
4

Pour the masala and heat well after adding tamarind juice and mango slices.
5

6)Add one cup water and boil and put the fish into the boiling mixture and make it boil again Add water if required.
6

Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.