Foolproof Meringue

Directions

1. 1
   Mix first three ingredients and cook until clear.
2. 2
   Set aside. Add salt to egg whites and whip until foamy or standing in peaks. Add to the first mixture. Continue beating until creamy.
3. 3
   Add 6 tablespoons sugar gradually, beating again until very creamy. Pile on pie.
4. 4
   Bake at 325° for 30 minutes or until brown.