Roasted Vegetable Sub

8 ingredients
8 steps

Ingredients

  • 1/2 lb. mushrooms, quartered
  • 2 medium Mexican zucchini, cut into 1/4-inch-thick slices
  • 2 medium red peppers, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch chunks King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 baguette (1 lb.), cut in half horizontally
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 6 KRAFT Singles Target 2 For $5.00 thru 02/06

Directions

  1. 1
    Preheat oven to 450 degrees F. Toss vegetables with dressing; spread into 15x10x1-inch baking pan.
  2. 2
    Bake 25 min.
  3. 3
    or until vegetables are tender, stirring after 15 min.
  4. 4
    Set aside until ready to use.
  5. 5
    Hollow out both bread halves, leaving 1-inch-thick shells.
  6. 6
    Spread bottom and sides of bottom bread shell with mayo; fill with roasted vegetables.
  7. 7
    Cover with Singles and top half of bread.
  8. 8
    Cut into six pieces to serve.

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