Foolproof Meringue

Directions

1. 1
   Blend cold water and cornstarch.
2. 2
   Add to boiling water and cook until clear and thick.
3. 3
   Remove from heat.
4. 4
   Beat egg whites until foamy.
5. 5
   Add sugar gradually.
6. 6
   Beat until stiff, not dry. Add cornstarch mixture.
7. 7
   Beat at high speed until thick; spread on pie.
8. 8
   Bring meringue all the way to edges of crust.
9. 9
   Bake at 350° for 10 minutes or until golden brown.