Foolproof Oven Stew

Name: Foolproof Oven Stew
Ingredients: 1 1/2 lb. arm roast, cut in cubes; 1 onion, chopped; 2 celery stalks, chopped; 4 carrots, quartered; 5 potatoes, cubed; 3 tsp. salt; 1 1/2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 1 1/2 c. tomato juice; 1 tsp. Kitchen Bouquet; 1 pkg. frozen peas

11 ingredients

8 steps

Ingredients

1 1/2 lb. arm roast, cut in cubes
1 onion, chopped
2 celery stalks, chopped
4 carrots, quartered
5 potatoes, cubed
3 tsp. salt
1 1/2 Tbsp. sugar
3 Tbsp. Minute tapioca
1 1/2 c. tomato juice
1 tsp. Kitchen Bouquet
1 pkg. frozen peas

Directions

1

Grease bottom and sides of 3-quart casserole.
2

Arrange layers of roast, onion, celery, carrots and potatoes in casserole. Combine salt, sugar, tapioca, tomato juice and Kitchen Bouquet in a bowl; mix well.
3

Pour over top, do not stir.
4

Bake at 250° for 3 1/2 hours.
5

Remove from oven.
6

Add peas and bake for 30 minutes longer.
7

Remove from oven and mix well.
8

Cover casserole with foil before baking.