Foolproof Pastry

4 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1/4 c. water
  • 3/4 c. shortening

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Set aside 1/3 cup.
  3. 3
    Cut shortening into rest of flour/salt.
  4. 4
    Make paste of water and 1/3 cup flour/salt. Add to flour and shortening mix.
  5. 5
    Divide pastry and roll out.

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