Tex-Mex Tarts

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a small bowl, mix sour cream, taco sauce, green pepper & chips; set aside.
3. 3
   In a larger bowl, hand mix ground beef, oats, taco seasoning & water.
4. 4
   Squish it around with your hands to distribute the seasoning well.
5. 5
   Divide the meat mixture in 30 equal portions.
6. 6
   Press each portion on the bottom & up the sides of miniature muffin cups, forming a shell.
7. 7
   Place a spoonful of sour cream mixture in each meat shell, mounding slightly.
8. 8
   Sprinkle each tart with cheese.
9. 9
   Bake for 7 to 8 minutes.
10. 10
    Remove from oven & immediately top with jalapeno slices.
11. 11
    Use a spoon to carefully remove tarts from pan.
12. 12
    Serve hot.