Foolproof Pastry

5 ingredients
4 steps

Ingredients

  • 3/4 c. liquid shortening
  • 1/4 c. boiling water
  • 1 Tbsp. milk
  • 2 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Put shortening into bowl; pour on boiling water and milk. Whip until thick like whipped cream.
  2. 2
    Sift flour and salt together; add to first mixture.
  3. 3
    Roll out and bake.
  4. 4
    Makes pastry for 2 (9-inch) pies or for a 9-inch two crust pie.

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