Foolproof Pastry

Directions

1. 1
   In a food processor bowl mix flour and salt.
2. 2
   Add cubed shortening & butter.
3. 3
   Pulse until it resembles coarse crumbs.
4. 4
   Transfer to another large bowl
5. 5
   Mix egg, vinegar, and Ice water together.
6. 6
   Quickly stir into flour mixture with a fork.
7. 7
   Mix lightly(mixture may not come together very well).
8. 8
   Put whole mixture in a plastic food storage bag.
9. 9
   Gently through the plastic knead into a ball.
10. 10
    This prevents the heat of your hands melting the shortening.
11. 11
    Flatten into a disc shape.
12. 12
    Keep in bag and chill 15 - 30 minutes.
13. 13
    Cut in 1/2.
14. 14
    Shape into a flattened circle.
15. 15
    Always roll from the centre outwards.