Foolproof Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. dark Karo
  • 1 c. chopped pecans
  • 1/2 stick butter, softened
  • 3 eggs, slightly beaten
  • 1 (9-inch) frozen pie shell

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add Karo and eggs.
  3. 3
    Mix well.
  4. 4
    Stir in pecans.
  5. 5
    Pour mixture into pie shell which has been thawed and pierced with a fork.
  6. 6
    Bake at 350° for 1 hour or until middle of pie is firm.

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