Buckeyes

Directions

1. 1
   Combine melted butter and 2 cups of powdered sugar, beat till smooth.
2. 2
   Add peanut butter and beat till combined.
3. 3
   Stir in milk and vanilla.
4. 4
   Beat in enough of the remaining sugar to make a firm but crumbly mixture.
5. 5
   Roll into 1 inch balls, and let firm up in fridge for 30 minutes.
6. 6
   Melt chocolate with shortening, cool slightly.
7. 7
   Dip peanut butter balls in chocolate till 3/4 covered.
8. 8
   Place in fridge until firm.