Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1 egg
  • 1/2 c. water
  • 1 Tbsp. water

Directions

  1. 1
    Stir together egg and water; then add the first 4 ingredients. Shape into balls (4 to 6, depending upon size of pie pan).
  2. 2
    Chill in refrigerator for 15 or more minutes.
  3. 3
    Roll out on floured wax paper.
  4. 4
    Line pie pan with pastry.
  5. 5
    Use for making your favorite baked pie.

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