Foolproof Pie Crust

7 ingredients
2 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1 egg
  • 1/2 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift dry ingredients; add shortening and mix with fork until mixture looks like fine cornmeal, then add to egg, water and vinegar.
  2. 2
    Shape into 4 balls and chill before rolling.

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Shortening powder

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Vegetable shortening

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