Foolproof Pie Crust

Directions

1. 1
   Put first 3 ingredients in a large bowl and mix well with a fork.
2. 2
   Add shortening and mix with a fork until ingredients are crumbly.
3. 3
   In a small bowl, beat together with a fork the water, vinegar and egg.
4. 4
   Combine the two mixtures, stirring with a fork until the ingredients are moistened.
5. 5
   Divide the dough into 5 parts and with hands shape each portion into a flat, round patty ready for rolling.
6. 6
   Wrap each in plastic or waxed paper and chill at least 1/2 hour.
7. 7
   Dough may be left in the refrigerator for up to 3 days or frozen, until ready to use.