Foolproof Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening (not margarine)
  • 1/2 c. cold water
  • 1 Tbsp. vinegar
  • 1 large egg

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    In separate container, mix water, vinegar and egg, then add to dry ingredients.
  3. 3
    Blend thoroughly and chill for 1/2 hour. Roll out for desired pastry crusts.

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