Foolproof Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1 Tbsp. vinegar
  • 1/2 c. water
  • 1 large egg

Directions

  1. 1
    Sift flour, sugar and salt together.
  2. 2
    Cut shortening into flour.
  3. 3
    Blend together vinegar, water and egg and add to dry ingredients.
  4. 4
    Toss until moistened and forms a ball.
  5. 5
    Divide into 4 portions.
  6. 6
    Wrap in waxed paper and place in a Ziploc bag. Freeze until ready to use.

Products Matching These Ingredients

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Shortening powder

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Vegetable shortening

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