Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 cups all purpose flour
  • 1 3/4 cups spry
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 cup water

Directions

  1. 1
    With fork, mix first 4 ingredients.
  2. 2
    In separate bowl beat remaining ingredients.
  3. 3
    Combine the 2 mixtures, stir with fork until moistened.
  4. 4
    Then, with hand, mold into a ball.
  5. 5
    Chill 15 minutes before rolling out.

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