Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening (some margarine)
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • 1/2 c. water
  • 2 tsp. salt
  • 1 egg

Directions

  1. 1
    Mix first 4 ingredients with fork.
  2. 2
    In separate dish, beat remaining ingredients.
  3. 3
    Combine the two; keep stirring with fork until the ingredients are moistened.
  4. 4
    Mold the dough with hands. Chill for at least 20 minutes before using.
  5. 5
    Dough can be kept in refrigerator until used up.

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