Coconut-Pinto Bean Pie

6 ingredients
8 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 c. cooked pinto beans
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 4 eggs
  • 1/2 c. shredded coconut

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mash pinto beans.
  3. 3
    Add sugar, syrup and unbeaten eggs.
  4. 4
    Beat together with a wooden spoon until sugar is dissolved.
  5. 5
    Stir in coconut.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake for 10 minutes at 400°, then turn down oven heat to 375° and bake another 20 minutes.
  8. 8
    Let cool before serving.

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