Foolproof Pie Crust

6 ingredients
3 steps

Ingredients

  • 4 cup flour
  • 1 teaspoon sugar
  • 2 teaspoon salt
  • 1 3/4 cup water
  • 1 teaspoon cider vinegar
  • 1 large egg

Directions

  1. 1
    Mix together and chill 1/2 hour.
  2. 2
    Divide into 10 balls.
  3. 3
    Roll out what you need and freeze the rest in a zip-loc bag for later use.

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