Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 cups white flour OR whole wheat flour
  • 1-3/4 cups vegetable shortening
  • 1 Tbsp sugar
  • 2 tsp salt
  • 1 Tbsp vinegar
  • 1 egg
  • 1/2 cup water

Directions

  1. 1
    With fork mix together first four ingredients.
  2. 2
    In separate dish beat remaining ingredients; combine the two mixtures, stirring with fork until all ingredients are moistened.
  3. 3
    With hands, mold dough into a ball.
  4. 4
    Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to two weeks or can be frozen. Makes five 9-inch shells.

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