Mukhwas

5 ingredients
3 steps

Ingredients

  • 1 cup dill seed
  • 1 cup green fennel seed
  • 1 cup coriander seed
  • 1 tablespoon poppy seeds
  • 1 big pinches of himalayan salt

Directions

  1. 1
    Toast each type of seed one by one until they smell toasty.
  2. 2
    Combine and store in an air-tight container.
  3. 3
    Mukhwas is used as a digestive aid and breath freshener when taken by the pinch after meals.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Flatbread crackers, three seed

D NOVA 3

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1

Sausage And Fennel Ragu With Barolo Wine Pasta Sauce, Sausage And Fennel Ragu With Barolo Wine

Hemisfares

C NOVA 3

Hemis fares, scrambled pork, wild fennel and barolo wine pasta sauce

Hemis Fares

C NOVA 3
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Dicken's Plum Pudding Recipe

16 ingredients

Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash

11 ingredients

Spicy Sausage Pasta

11 ingredients

Grilled Shrimp with Chili and Lime Sauce Kebabs Recipe

8 ingredients

Spaghetti with Sausage, Swiss Chard, and Cherry Tomatoes Recipe

9 ingredients

Coconut & Cashew Bread Paste (Vegan)

8 ingredients

Rosemary Gorgonzola Mushrooms in Boule

13 ingredients

Eclairs

15 ingredients

Classic Currant Scones

8 ingredients

Roasted Chicken with Carrots, Turnips, and Zucchini

13 ingredients

Secret chicken seasoning

6 ingredients

Crab Cakes with Red Bell Pepper

12 ingredients