Foolproof Scrambled Eggs

5 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1/3 cup light cream or 1/3 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. 1
    Beat eggs; beat in cream or milk and seasonings.
  2. 2
    Cook in upper part of double boiler over hot water.
  3. 3
    until set, stirring often.
  4. 4
    Serve at once with toast.

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