Triple Chocolate Slice

Name: Triple Chocolate Slice
Ingredients: 125 g butter, chopped; 90 g dark chocolate, chopped; 90 g milk, chocolate chopped; 100 g firmly packed brown sugar (1/2 cup); 2 medium eggs, lightly beaten; 150 g plain flour (for Gluten Free slices, use finely ground rice flour, 1 cup); 23 cup white chocolate chips (or use almond flakes instead of chocolate chips, 130g); icing sugar, mixture for dusting slices (for Gluten Free slices dust with pure icing sugar)

8 ingredients

8 steps

Ingredients

125 g butter, chopped
90 g dark chocolate, chopped
90 g milk, chocolate chopped
100 g firmly packed brown sugar (1/2 cup)
2 medium eggs, lightly beaten
150 g plain flour (for Gluten Free slices, use finely ground rice flour, 1 cup)
23 cup white chocolate chips (or use almond flakes instead of chocolate chips, 130g)
icing sugar, mixture for dusting slices (for Gluten Free slices dust with pure icing sugar)

Directions

1

Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan.
2

Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes.
3

Stir in remaining ingredients to saucepan; mix well but do not over mix.
4

Pour mixture into prepared cake pan.
5

Bake in a moderate oven, (180C, or 350F, or Gas Mark 4), for about 30 minutes.
6

Cool slice in the cake pan.
7

Cut slice into squares.
8

Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired.