Foolproof Soft-Set Eggs

Directions

1. 1
   Bring 1 liter (5 cups - 1000 ml) of water to a boil in a pan with a lid.
2. 2
   When the water comes to a boil, take it off the heat and add 200 ml (1 cup) of water, and put in the eggs.
3. 3
   (You can put them in straight from the refrigerator.)
4. 4
   Now just wait with the lid on for 12 minutes!
5. 5
   In the winter 13 minutes seems to work better!
6. 6
   After 12 minutes, take the eggs out right away and let them rest for at least 3 minutes.
7. 7
   Break them open gently as you would with raw eggs.