Scrambled Eggs And Rice

Name: Scrambled Eggs And Rice
Ingredients: 6 eggs; 1 cup cooked regular rice; 1/2 cup chopped green onion; 1/2 cup chopped green pepper; 1/4 cup milk; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter or margarine; 3/4 cup (3 ounces) shredded process American cheese; Red sweet pepper rings

11 ingredients

2 steps

Ingredients

6 eggs
1 cup cooked regular rice
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/4 cup milk
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine
3/4 cup (3 ounces) shredded process American cheese
Red sweet pepper rings

Directions

1

Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
2

Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.