Football Cake

3 ingredients
9 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • Fluffy Pudding Frosting
  • brown decorating gel

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 13x9-inch pan.
  2. 2
    Cool in pan 10 min.
  3. 3
    ; invert onto wire rack.
  4. 4
    Remove pan; cool cake completely.
  5. 5
    Place cake on cutting board; trim corners and sides to resemble football.
  6. 6
    Reserve trimmings for snacking or another use.
  7. 7
    Frost cake with Fluffy Pudding Frosting.
  8. 8
    Draw laces with gel.
  9. 9
    Keep refrigerated.

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