Football Cake
3 ingredients
9 steps
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- Fluffy Pudding Frosting
- brown decorating gel
Directions
-
1Prepare cake batter and bake as directed on package for 13x9-inch pan.
-
2Cool in pan 10 min.
-
3; invert onto wire rack.
-
4Remove pan; cool cake completely.
-
5Place cake on cutting board; trim corners and sides to resemble football.
-
6Reserve trimmings for snacking or another use.
-
7Frost cake with Fluffy Pudding Frosting.
-
8Draw laces with gel.
-
9Keep refrigerated.
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