Football Party Deviled Eggs

Directions

1. 1
   Hard-boil the eggs and let them cool, then peel and cut in half lengthwise.
2. 2
   Scoop out the yolks and place in a bowl along with the mayonnaise, mustard, pepper, and Cajun seasoning.
3. 3
   Combine the mixture until it forms a smooth paste, then spoon back into the hulled-out egg whites.
4. 4
   Top each egg with a dusting of additional Cajun seasoning, and root on your favorite football team!