Apple Breakfast Bread - Lower Fat

Name: Apple Breakfast Bread - Lower Fat
Ingredients: 14 cup butter; 6 ounces nonfat yogurt; 34-1 cup sugar; 2 eggs; 1 cup white flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 12 teaspoon salt; 34 teaspoon ground cinnamon; 34 teaspoon pumpkin pie spice; 2 apples, peeled, cored and grated

11 ingredients

9 steps

Ingredients

14 cup butter
6 ounces nonfat yogurt
34-1 cup sugar
2 eggs
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
12 teaspoon salt
34 teaspoon ground cinnamon
34 teaspoon pumpkin pie spice
2 apples, peeled, cored and grated

Directions

1

Preheat oven to 350.
2

Grease 8x4 loaf pan.
3

Beat butter, sugar and yogurt until smooth.
4

Beat in eggs, one at a time.
5

In separate bowl, sift together flour, baking soda and spices.
6

Mix dry mix into batter until moistened.
7

Fold in grated apples.
8

Pour into loaf pan.
9

Bake for 50 min (keep an eye on it, could be 40-60), until a toothpick comes out clean.