For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored

Directions

1. 1
   Cut the chicken tenders into 1 cm pieces.
2. 2
   Coat in soy sauce.
3. 3
   Coat the tenders with mayonnaise and curry powder.
4. 4
   Cover the chicken from Step 2 with panko and ao-nori.
5. 5
   Cook until golden brown in a teflon frying pan.
6. 6
   The oil will render from the mayonnaise, so no need to add any.
7. 7
   A version with basil -.