Vegetable Casserole

Directions

1. 1
   Peel and cut carrots into bite size pieces.
2. 2
   Cut celery into bite size pieces.
3. 3
   Combine celery, carrots and onions and boil until tender.
4. 4
   Drain.
5. 5
   Pour into bowl and mix thoroughly with cream of mushroom soup.
6. 6
   Turn into buttered casserole dish. Sprinkle with French fried onions.
7. 7
   Bake for 1/2 hour at 300°.