For Breakfast Fluffy Pancakes

Directions

1. 1
   Combine the ingredients and sift.
2. 2
   Add the egg and sugar to a bowl and mix together until fluffy and pale.
3. 3
   Then mix in the melted butter.
4. 4
   Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
5. 5
   Sift the ingredients into the mixture from Step 3 as well and mix until smooth.
6. 6
   Lightly grease a frying pan with oil and wipe away the excess with kitchen paper.
7. 7
   Briefly place the warmed pan on top of a damp cloth, then return to the heat.
8. 8
   Turn down the heat to low and pour 1 ladle of batter into the frying pan.
9. 9
   Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
10. 10
    Cook the rest of the pancakes in the same way.
11. 11
    Transfer the pancakes to a plate and top with butter and maple syrup to serve.