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10 ingredients
8 steps

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 6 tablespoons cocoa divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk Skim
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar packed
  • 1 3/4 cups hot water

Directions

  1. 1
    In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt.
  2. 2
    Stir in the milk, oil and vanilla until smooth.
  3. 3
    Spread in an un-greased 9-inch square baking pan.
  4. 4
    Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. 5
    Pour hot water over all; do not stir.
  6. 6
    Bake at 350 degrees for 35-40 minutes.
  7. 7
    Serve warm.
  8. 8
    Top with whipped cream or ice cream if desired.

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